Luxury stays · executive destinations

A gazebo over the Caribbean.A porch on a Texas lake.

Two villas booked directly with their host: Likkle Lookout above Ocho Rios Bay, and Mallard Mile on the water in Conroe. Transfers, a chef and a driver on request.

Hôte : Posh Paths4.91· 129 avisJamaica & TexasConcierge on request

Posh Paths4.9129 avis · 128 sur Airbnb + 1 sur GoogleJamaica & Texas

Posh Paths is Jannine Mahone’s villa company: a host with a foot on each coast, with a townhome on the hill above Ocho Rios and a lake house in Conroe, forty miles north of Houston. Mid-luxe accommodation and personalised planning, so every trip is seamless and a little extraordinary.

Luxury stays · executive destinations

Two villas, two coasts, one host

Posh Paths is Jannine Mahone’s pair of villas: Likkle Lookout, a two-bedroom townhome on the hill above Ocho Rios Bay in Jamaica, and Mallard Mile, a three-bedroom lake house on a quiet cul-de-sac in Conroe, Texas. Both are hers, both are booked directly with her, and both come with the kind of help a good host gives: drivers in Jamaica, a chef on request, restaurant picks, and a reply when you write.

See the villas

Pick your coast

Live availability and direct rates for both villas.

Ocho Rios

Likkle Lookout

Columbus Heights · Ocho Rios, Jamaica

2 chambres · 2,5 salles de bain

Conroe, TX

Mallard Mile

Conroe, Texas

3 chambres · 2 salles de bain

What Posh Paths does

Mid-luxe stays, planned properly

Ocho Rios, Jamaica

The bay lights up at dusk

From the gazebo at Likkle Lookout you watch the cruise ships leave and the town come on along the water.

Likkle Lookout

Jamaica · sleeps 4

Likkle Lookout

A three-level townhome in the gated Columbus Heights community, poised in the cool hills above Ocho Rios Bay. Two bedrooms (a king, and two singles), two and a half baths, air-conditioned living, a full kitchen, a rooftop deck and a lattice gazebo with the whole bay below it. The community pool is down the path, security is on the gate around the clock, and the shops, restaurants and beach are a short walk down the hill.

See Likkle Lookout

Texas · sleeps 6

Mallard Mile

A single-storey brick home at the end of a cul-de-sac in Conroe, with the neighbourhood lake curving behind it and a walking trail along the bank. Three bedrooms and two baths, a kitchen stocked down to the seasonings, a proper office with high-speed internet, and a patio under the oak where the ducks and geese come to see who has arrived. Lake Conroe is fifteen minutes west; The Woodlands twenty minutes south.

See Mallard Mile

From the guest book

Out the door

Waterfalls one week, pine forests the next

Photos courtesy of Google.

Dunn’s River Falls

The famous climb up the terraced falls to the road, hand in hand with a guide, ten minutes west of the complex.

Mystic Mountain

The chairlift up through the rainforest, the bobsled run and the zipline, with the whole bay below.

Ocho Rios Bay Beach

The town beach at the bottom of the hill: white sand, calm water and a bar, a short walk or a taxi from the gate.

Lake Conroe Park

The public beach and picnic park on the big lake, fifteen minutes west on Highway 105.

Sam Houston National Forest

The Lone Star Hiking Trail runs for a hundred miles through the pines north of Conroe; the nearest trailheads are half an hour away.

The Woodlands Waterway

Restaurants and the water taxi along the canal in The Woodlands, twenty minutes down I-45.

From your host

Hello from Jannine

Posh Paths is the two places I most like to share. The townhome in Ocho Rios is where I take visiting family and friends: the gazebo at sunset, jerk at Scotchies while you watch it cook over the coals, the drive up to the Blue Hole. The lake house in Conroe is where my American friends, the ones who call to ask if I am cooking Jamaican today, come to slow down, walk the trail and feed the ducks.

Book directly with me and you deal with me from the first question to the last morning. If you want a driver from the airport, a chef for a birthday dinner or a table booked for the night you land, say so and I will arrange it.

Jannine Mahone

Founder, Posh Paths

In motion

A few seconds in each place

The gazebo, the bay, the lake and the patio under the oak.

Voir la publication

Where we are

The north coast of Jamaica and the piney woods of Texas

Likkle Lookout sits in Columbus Heights, on the hill above Ocho Rios in St. Ann, less than half an hour from Ian Fleming International Airport. Mallard Mile is in Conroe, forty miles north of Houston, thirty-five minutes from Bush Intercontinental.

Getting to each villa

The Posh Paths journal

Caribbean food, the north coast, the lake and the piney woods, written by Jannine.

From Farm to Table: Savoring Caribbean Cuisine the Slow Food Way

Par Jannine Mahone · 19 octobre 2025

caribbeanfoodslow-food

These travelers find that food is a gateway to culture, connection, and conscious living. And nowhere is this more vibrant and flavorful than in the Caribbean, where fresh ingredients, recipes handed down from one generation to the next, and the rhythm of island life come together to celebrate what it means to eat well.

What Is the Slow Food Approach?

Originating in Italy in 1986 as a response to the rise of fast food, the Slow Food movement champions traditional cooking, biodiversity, and a deeper connection between food and community. It promotes:

Seasonal and local sourcing
Sustainable farming and fishing
Preservation of traditional recipes and food cultures
Mindful preparation and enjoyment of meals

Learn more from Slow Food International.

💚 Why It Matters (Especially in the Caribbean)

The Caribbean is a region rich in flavor, history, and agricultural heritage. Each island has its food traditions passed down through generations. By embracing slow food, the islands are:

Preserving cultural identity
Supporting small farmers and local artisans
Reducing carbon footprints through local sourcing
Offering healthier, nutrient-rich meals for guests

Why It Appeals to Cruise Guests

Cruise travelers often have limited time on each island, but many are now seeking deeper experiences, such as:

Local farm visits and tastings
Chef-led cooking classes using native ingredients
Luxury dining experiences with seasonal, locally-sourced menus

🌍 Who Is This Especially For?

This Caribbean slow food experience is ideal for:

Eco-luxury travelers
Health-conscious food lovers
Cultural explorers
Cruise guests seeking immersive excursions
Retreat goers and culinary tourists

Jamaica: Spice, Soil, and Soul

**Notable Fresh, Local Foods:

Ackee
Scotch Bonnet Peppers
Callaloo
Breadfruit
Blue Mountain Coffee

Ackee: Jamaica’s national fruit is creamy and delicate. When cooked with salted cod, onions, and peppers, it becomes the iconic Ackee and Saltfish. At Stush in the Bush, guests walk the organic farm, harvest produce, and enjoy meals prepared on-site.

Blue Mountain Coffee: Grown in high-altitude, misty climates, this smooth, low-acid coffee is handpicked and sun-dried. At Craighton Estate, guests tour the plantation and sip fresh brews overlooking the lush Blue Mountains.

Trinidad & Tobago: Bold Flavors, Deep Roots

**Notable Fresh, Local Foods:

Dasheen (Taro Root)
Chadon Beni (Culantro)
Coconut
Cacao
Green Mango

Cacao: Trinidadian cacao is prized globally. Ortínola Estate offers tours where guests learn about bean-to-bar chocolate and taste it fresh.

Chadon Beni: This herb gives Trini food its signature flavor. At Totally Toco Experiences, travelers visit markets, harvest herbs, and prepare dishes like curried lentils with green seasoning.

Dominican Republic: Earthy Abundance with Caribbean Flair

**Notable Fresh, Local Foods:

Yuca (Cassava)
Plantains
Chayote (Tayota)
Avocados
Cacao and Coffee

Yuca: An ancient staple turned gourmet. At Villa Pajón, guests learn to prepare casabe (cassava flatbread) and enjoy it with avocado or local cheese.

Avocados: Oversized and buttery, DR avocados are grown with minimal intervention. At Paraiso Caño Hondo, they’re served fresh alongside homegrown herbs.

The Bahamas: Ocean Freshness and Island Tradition

**Notable Fresh, Local Foods:

Conch
Soursop
Pineapple (Eleuthera)
Bahamian Hot Peppers
Sea Salt

Conch: A national staple served raw or cooked. At Graycliff Hotel, guests savor conch ceviche while learning about marine sustainability.

Pineapple (Eleuthera): Exceptionally sweet due to the volcanic soil. During the Pineapple Festival, travelers tour farms and enjoy chef-created pineapple-infused dishes.

Travel Slower, Taste Deeper

In the Caribbean, food is more than just nourishment. It’s a story, a heritage, a celebration. When you slow down and savor what’s grown, caught, and prepared with care, you’re not just enjoying a meal—you’re connecting with the land, the people, and a legacy.

Whether you're sipping Blue Mountain coffee, breaking casabe, or tasting chocolate made from scratch, you're experiencing luxury at its most meaningful.

Next time you travel, ask not just where you'll stay, but what you'll taste—and where it came from.

**Tags:

Travel tips
Posh Paths
Culinary

Two villas, two coasts, one host